Leon Wasser was interviewed by Now magazine for an article about indoor gardening which part says:
“While HiGarden’s ambitions include working with schools, long-term-care facilities and northern Canadian food deserts, the company is also conscious of growing consumer demand.
“Younger people in condos don’t have easy access to green space,” says Wasser. “This is something that could be transformative – bringing a [garden] oasis into your home can be really beneficial, health-wise.”
So far, most home-sized systems are best suited for microgreens, leafy greens, small vegetables, peas, beans and herbs.”
The full article appears here: